"SCA exceeded my expectations on every level."

Andrea Flower, 2012 Alumna

Since 1941, the Seattle Culinary Academy has prepared over 5,000 students for successful culinary careers using a world-wise approach to sustainability, heritage, and health. From our Culinary Arts program to our Specialty Desserts & Breads program, our innovative learning environment integrates organic approaches, natural whole food techniques, and “hands on” training that will take you on an exquisite journey from farm…to table…to fork…and back again.

SCA in Sunset magazine best of the west