SEATTLE CULINARY ACADEMY

Since 1941, the Seattle Culinary Academy has prepared over 5,000 students for successful culinary careers using a world-wise approach to sustainability, heritage, and health. From our Culinary Arts program to our Specialty Desserts & Breads program, our innovative learning environment integrates organic approaches, natural whole food techniques, and “hands on” training that will take you on an exquisite journey from farm…to table…to fork…and back again.

News & Events

Seattle Dames Promote Award Winning Seed-To-Table Sustainable Food System Practices

By Braiden Rex-Johnson (Seattle) In the year 2000, long before savvy chefs throughout the country started chanting the “local, seasonal, »
SCA Graduate Wins Internship in Spain

Geneva Melby a recent graduate of Seattle Culinary Academy, was selected through competition, as 1 of 10 students invited to »
2013 James Beard Foundation Best Chefs In America Nominees

Best Chef: Northwest! Jason Franey, Canlis, Seattle, WA and Ethan Stowell*, Staple & Fancy Mercantile, Seattle, WA Congratulations from the »

SEATTLE CULINARY ACADEMY

News & Events

News & Events

Seattle Culinary Academy Programs