Seattle Culinary Academy

Volunteer Opportunities

Futurewise in Seattle is looking for volunteers to be chef assistants at their upcoming food and wine themed fundraising event on October 15th hosted by Tom Douglas at the Palace Ballroom.

Restaurant / Chef’s lined up so far include:

  • James Beard Award-winning Chef and Restaurateur – Tom Douglas
  • 2013 Food and Wine ‘Best New Chef’- Brendan McGill, Hitchcock
  • Four-time James Bear Award nominee and acclaimed Chef, Kaspar Donier
  • Popular Chef Lynne Vea, with PCC Cooks and Gardening with Cisco
  • Seattle organic and sustainable hotspot- Local 360
  • Best of Seattle ‘Best Vegetarian 2009’ – Chaco Canyon

This is going to be a really fun event and a great networking opportunity for interested students/alumni. If you would like more information or to volunteer please contact:

Francesca Lepore
Development Coordinator


816 Second Avenue, Suite 200
Seattle, WA 98104-1535
p 206 343-0681 x119

“One afternoon as I was digging in the garden, a man stopped at the gate and told me how he had grown up farming potatoes in the highlands of Peru. His life had taken him away from there to other parts of the world and finally here to Seattle. Something about the garden had brought him in and made him feel comfortable enough to share something of his life with me. The PSL garden helps to root the program in the community and helps the community to be aware of the knowledge, delicious food, and talented chefs coming out of the SCA kitchens.” Tamara Guyton, 3rd Quarter Culinary Arts