Summer Quarter Dining
We invite you to come in for lunch and taste an array of small-plates including sandwiches, farm salads, canapés, international street foods, entrées, patés, and melt in your mouth desserts. The menu changes daily with freshly prepared offerings featuring student harvested produce from Skagit Valley farm.
July 8, 2014 – August 14, 2014
Tuesday-Thursday (11:15 a.m. – 1:00 p.m.)
Monday & Friday (CLOSED)
With the exception of a “grand” and final buffet on Monday, August 18, 2014.
The Seattle Culinary Academy offers student-run dining facilities to awaken your palate. One World features a top-of-the-line learning facility and offers local and seasonal dining choices. The Square One Bistro features a la carte tasty meals for any palate. And the BUZZ offers something for your sweet tooth.