Seattle Culinary Academy

Standards and Procedures

For a printable .pdf of the Seattle Culinary Academy Standards and Procedures form,
including Photograph Release form, click here.


  • A. COLLEGE STANDARDS FOR STUDENT CONDUCT

  • B. DIVISION STANDARDS FOR STUDENT CONDUCT

  • 1. Grade Policy
  • 2. Academic Dishonesty
  • 3. Absences & Attendance
  • 5. Stewardship of Culinary Academy Resources
  • 6. Personal Belongings/Locker Room/Kitchen Access
  • 7. Class Schedule and Meals
  • 8. Personal Appearance and Demeanor
  • KITCHEN UNIFORM REQUIREMENTS
  • 9. Personal Hygiene
  • 10. Attitude & Class Participation
  • 11. Electronic devices
  • 12. Smoking
  • 13. Alcohol and Drugs
  • 14. Injury/Accidents
  • 15. Allergies and Epi-Pen
  • 16. Guest Speakers
  • 17. Banquets/Community Service
  • 18. Telephone and Office Use
  • 19. Disability Accommodation
  • 20. Appointments with Faculty and Staff
  • 21. Kitchen and Bakery Supervision