Seattle Culinary Academy

Culinary Arts Learning Outcomes (certificate and degree)

  1. Anticipate and manage labor and food costs to operate an economically sustainable establishment.
  2. Apply the principles and practices of sustainability to respect heritage, the process and the health of the planet for future generations.
  3. Apply culinary skills and techniques to create great food.
  4. Manage processes and procedures to function effectively in a working food production environment.
  5. Use professional conduct appropriate to the profession.
  6. Seek opportunities for continual learning in pursuit of mastery in the culinary field.
  7. Synthesize and apply knowledge of multiple disciplines into culinary practices.