Seattle Culinary Academy

SPAIN

Join Chef Miguel Angel from La Botica Restaurant for a wonderful culinary adventure in Spain.

Approximate cost is $1,600.00. Includes accommodations and all culinary tour related meals and adventures, tour guide and translator, first class bus, travel insurance, professional presentations with winemakers, chefs, shop owners and staff. Not included is airfare, meals and drinks not specified on the itinerary, personal expenses such as telephone and mini-bar etc.

Dates for 2012 TBA. For additional information please contact Chef James Martin at 206-934-4311 or by email at james.martin@seattlecolleges.edu.