Seattle Culinary Academy

Women Chef’s Supporting Women

Chef Kären Jurgensen, pictured here with her son and Sous Chef Aage, was chosen to participate as one of Seattle’s “Women Star Chefs”.  This reception style event featured the best women chefs, winemakers, and sommeliers in the Northwest and raised funds for the Women’s Funding Alliance.  The event took place on Sunday, February 9 at the Columbia Tower Club.  Chef Kären and SCA students presented Duck Cracklin Gougere & Butternut Mousse that was paired with Chardonnay and a Mouvedre chosen by Reggie Daigneault from the Wine Technology program at South Seattle Community College.

K and A Womens Funding Alliance

 

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