Seattle Culinary Academy

Archive for August, 2012

sidebar-mission-and-vision

Wednesday, August 22nd, 2012

Mission

To provide innovative learning responsive to industry that provides students with a foundation of culinary, baking and pastry skills allowing them to excel in food-related careers while fostering environmental stewardship.

Vision

We envision a world where chefs equitably impact human and environmental wellness through culinary education.

sidebar-state-of-the-art-facilities

Tuesday, August 21st, 2012

sidebar-standards-and-procedures

Thursday, August 16th, 2012

“One afternoon as I was digging in the garden, a man stopped at the gate and told me how he had grown up farming potatoes in the highlands of Peru. His life had taken him away from there to other parts of the world and finally here to Seattle. Something about the garden had brought him in and made him feel comfortable enough to share something of his life with me. The PSL garden helps to root the program in the community and helps the community to be aware of the knowledge, delicious food, and talented chefs coming out of the SCA kitchens.” Tamara Guyton, 3rd Quarter Culinary Arts

sidebar-announcements

Thursday, August 16th, 2012

“One afternoon as I was digging in the garden, a man stopped at the gate and told me how he had grown up farming potatoes in the highlands of Peru. His life had taken him away from there to other parts of the world and finally here to Seattle. Something about the garden had brought him in and made him feel comfortable enough to share something of his life with me. The PSL garden helps to root the program in the community and helps the community to be aware of the knowledge, delicious food, and talented chefs coming out of the SCA kitchens.” —Tamara Guyton, 3rd Quarter Culinary Arts

sidebar-faculty-contact-info

Thursday, August 16th, 2012

Hours

Regular Office Hours:
Mon-Fri (8:00 a.m. – 4:30.p.m.)

Contact

cularts@seattlecolleges.edu

BE2120

(206) 934-5424

(206) 934-4323

ADDRESS: Seattle Central Community College
Seattle Culinary Academy
1701 Broadway, Room BE2120
Seattle, WA 98122

Tour Information

We offer a tour and information session to prospective students on (most) Thursdays. For tour information and to make a reservation please contact our office.

 

sidebar-volunteer-ops

Thursday, August 16th, 2012

“One afternoon as I was digging in the garden, a man stopped at the gate and told me how he had grown up farming potatoes in the highlands of Peru. His life had taken him away from there to other parts of the world and finally here to Seattle. Something about the garden had brought him in and made him feel comfortable enough to share something of his life with me. The PSL garden helps to root the program in the community and helps the community to be aware of the knowledge, delicious food, and talented chefs coming out of the SCA kitchens.” Tamara Guyton, 3rd Quarter Culinary Arts

sidebar-new-qtr-info

Thursday, August 16th, 2012

“One afternoon as I was digging in the garden, a man stopped at the gate and told me how he had grown up farming potatoes in the highlands of Peru. His life had taken him away from there to other parts of the world and finally here to Seattle. Something about the garden had brought him in and made him feel comfortable enough to share something of his life with me. The PSL garden helps to root the program in the community and helps the community to be aware of the knowledge, delicious food, and talented chefs coming out of the SCA kitchens.” Tamara Guyton, 3rd Quarter Culinary Arts

sidebar-for-students

Thursday, August 16th, 2012

“One afternoon as I was digging in the garden, a man stopped at the gate and told me how he had grown up farming potatoes in the highlands of Peru. His life had taken him away from there to other parts of the world and finally here to Seattle. Something about the garden had brought him in and made him feel comfortable enough to share something of his life with me. The PSL garden helps to root the program in the community and helps the community to be aware of the knowledge, delicious food, and talented chefs coming out of the SCA kitchens.” Tamara Guyton, 3rd Quarter Culinary Arts

sidebar-the-buzz

Thursday, August 16th, 2012

Our Restaurants

The Seattle Culinary Academy offers student-run dining facilities to awaken your palate. One World features a top-of-the-line learning facility and offers local and seasonal dining choices. The Square One Bistro features a la carte tasty meals for any palate. And the BUZZ offers something for your sweet tooth.

sidebar-square-one-bistro

Thursday, August 16th, 2012

Note: Due to the academic schedule, our restaurants are closed several weeks of the year so please check our current hours of operation. Summer quarter the dining room will be open Tuesday through Thursday as the students will be serving their small-plates menu.

Recent News

  • [+]2012