Seattle Culinary Academy

Archive for June, 2012

SCA Wins CAFE / Kendall College Green Award

Wednesday, June 27th, 2012

“Seattle Culinary Academy was one of the first culinary schools in the nation to offer formal coursework in sustainability, highlighting the value of local and seasonal sourcing,” Koetke says. “The program is exceptional because it integrates health and environmental sustainability throughout the educational experience.”

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Burning Beast “Best” Goes to Our Chef Karen J!

Saturday, June 16th, 2012

Burning Beast “Best” Goes to Our Chef Karen J!

CONGRATULATIONS, KAREN! “Surprise best beast of the festival: goat. Seattle Culinary Academy and Quillisascut Farm served my favorite dish—goat kibbeh with harissa and tzatziki, which is just fancy talk for a damn good meatball smothered in magical sauces and cradled between the angel wings of a perfect pita.”
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