Seattle Culinary Academy

Archive for May, 2012

Making a Difference

Thursday, May 24th, 2012

Making a Difference

One of our own was just profiled in KING 5′s Making a Difference segment. As most of you know, Linda Chauncey is the Associate Dean of the Seattle Culinary Academy at Seattle Central. SCCTV General Manager told Linda’s remarkable story in one of his reports for KING 5. Watch the story!

Former Seattle chef makes a (delicious) case for ‘Pure Beef’

Wednesday, May 16th, 2012

The Seattle Times | Rebekah Denn | 05/16/2012

The last time you saw Lynne Curry in our region, she might have been cooking with Jerry Traunfeld at The Herbfarm or serving as assistant food editor at Seattle Magazine…. She decided to pursue a career in food writing, and attended culinary school at Seattle Central Community College as a way to get there.  Read more

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