Sustainable Agriculture Education
Bioregional Food Systems
Learn about food production methods and food systems models for sustainable bioregions. Study and apply an ecological approach to small–scale agriculture from a bioregional perspective while analyzing and evaluating the cultural, political, and economic dynamics that influence the sustainability of food systems.
Broadway Farmers Market, Seattle Central campus
Earn one of the following:
- Bioregional Food Systems Associate of Arts Degree Emphasis (24–28 credits)
- Bioregional Food Systems Associate of Science Degree Emphasis (24–28 credits)
Bioregional Food Systems course topics include:
- Agroecology: An Ecological Approach to Agriculture
- Soil Science and Conservation
- Ecological Urban Food Production [or]
- Agroforestry: Trees in Agricultural Landscapes
- Food Systems Analysis [or]
- Food Culture and Politics
- Bioregional Food Systems Careers Seminar
- Internship, Practicum, or Research in Sustainable Agriculture
What students are saying
My whole perspective about food changed so much after taking this class. I started my very own vegetable bed in my backyard...my lifestyle changed after learning about agroecological farming.
...an excellent tool for deciding what path I should take within the food system. I'm going to use the resources I now know about to supplement a business degree with classes in sustainable agriculture.
Contact us to learn more and get on our information list:
For a current schedule of information session dates / times, please contact the program faculty: firstname.lastname@example.org
Seattle Central Plant Sciences Laboratory
This material is based upon work supported by the National Science Foundation under Grant No. 1205107. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.