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SCA in the News

2011
Savory and Sustainable Seed to Table Cuisine at the Seattle Culinary Academy
Green Aacre Radio December 15, 2011
RN74 Pastry Chef Kim Mahar Is Like a Kid in a Candy Store
Seattle Weekly, Nov 2011
Yelp review for One World Dining
Yelp, Apr 2011
Chef Kären Jurgensen is profiled in Bluebird Grain Farms February newsletter.
Bluebird Grain Farms Newsletter, Feb 2011
2010
Seattle Culinary Academy partners with the Seattle Times to create their Holiday Recipe Section.
Seattle Times, Nov 9, 2010
Chef Kären Jurgensen is interviewed about sustainable cuisine on Green A.C.R.E. radio
mp3 file
Chef Sarah Wong wins a grant to attend a 2-day workshop
at Revival Meats in Houston, Texas – November, 2010

Chef Kären Jurgensen Nominated for sustainability award
Chef's collaborative 2010 Sustainability Awards

Fast Recipes presents the Seattle Culinary Academy
Fast Recipes, Mar 3, 2010
2009
Chefs offer holiday recipes and preparation tips
Seattle Times, Nov 12, 2009
Adapting to a Changing World
Seattle Woman, Nov-Dec 2009
Learning From the Ground Up
Sizzle, Fall 2009
Culinary Schools Grow Up
The Consultant, Fall 2009
2008
Seattle CC: education and innovation
Seattle Times, July 2008
Culinary students treated to a gourmet education
Seattle Post-Intelligencer, July 2008
Teaching, I'm learning all over again the pleasures of the cook
Seattle Times, April 2008
Up and coming chefs strut their stuff at SCCC culinary arts program
Pacific Publishing, April 2008
2006
Food and Wine
Seattle Times, July 2006
Chefs wielding chain saws create icy wonders
Seattle Post-Intelligencer, July 2006
Wild Catch
Pacific Marine Conservation Council: Linking science, policy, and community to benefit the marine environment, and the people and livelihoods connected to the sea.
Chef Custer's Army
Seattle Weekly, March 2006
A Sustainable Kitchen
City Collegian, March 2006
2005
Sustainable Food Systems Practices
Press Release for LDEI newsletter, August 2005
Seattle Culinary Academy still leads the way
Hospitality News, August 2005
Used with permission of Hospitality News, please visit their website at http://www.hospnews.com/
Tiny farm wants to change the world - one chef at a time
Seattle Times, October 2005
The day dawns on the farm like any other. Roosters have been crowing since 5 a.m. and before long, Lora Lea Misterly is in the parlor, milking...
Top Student Award
Hospitality News, May 2005
Used with permission of Hospitality News, please visit their website at http://www.hospnews.com/
2004
Educator Speaks
Hospitality News, September 2004
Used with permission of Hospitality News, please visit their website at http://www.hospnews.com/