AAS, Certificate

Learning Outcomes

Culinary Arts (AAS)

1. Anticipate and manage labor and food costs in order to operate an economically sustainable establishment.
2. Apply the principles and practices of sustainability in order to respect heritage, the process and the health of the planet for future generations.
3. Apply and use the understanding of basic techniques and culinary skills needed in order to create great food.
4. Seek opportunities for continual learning in pursuit of mastery in the culinary field.
5. Manage processes and procedures in order to function effectively in a working food production environment.
6. Act in a professional manner in order to support the needs of your employer.
7. Demonstrate an enhanced understanding of the interrelationship of the culinary knowledge to other disciplines.

Culinary Arts (Certificate)

1. Anticipate and manage labor and food costs in order to operate an economically sustainable establishment.
2. Apply the principles and practices of sustainability in order to respect heritage, the process and the health of the planet for future generations.
3. Apply and use the understanding of basic techniques and culinary skills needed in order to create great food.
4. Manage processes and procedures in order to function effectively in a working food production environment.
5. Act in a professional manner in order to support the needs of your employer.