NewsCenter

News

Center

Your Source for News
about Seattle Central


Want to keep up with the latest from Seattle Central? Sign up and don't miss a thing.

Subscribe to the
SEATTLE CENTRAL NEWSLETTER

Faces of Seattle Central

Culinary student recipes selected for Washington Potato Commission cookbook

Two culinary students recently embodied the Seattle Culinary Academy’s goal of utilizing fresh, local produce in innovative dishes by landing spots in the Washington Potato Commission Culinary Student cookbook. The commission’s annual student recipe contest challenges hundreds of culinary students from across the state to submit creative recipes that highlight local Washington potatoes. Adila Esbhani submitted a recipe for Aloo Chop, an Indian-style meat-filled potato croquette, and Kim Trieu submitted a recipe for Potato Mochi, a Vietnamese dumpling.

Potato 1

Adila Esbhani’s recipe for Aloo Chop, an Indian-style meat-filled potato croquette.

Potato 3

Kim Trieu’s recipe for Potato Mochi, a Vietnamese dumpling.


Student leadership launches “Green Ribbons project” in honor of Muslim students


Scholarship program video wins regional communications award

Back to the Top